Innovators
At D2P, we work with all kinds of creative individuals on campus to help develop their innovative ideas. Some call themselves entrepreneurs. Others favor terms like “pioneer” or “mad scientist.” Some are still exploring and learning, and some have launched successful startups and licensed technologies. All of them are bright and dedicated, and we’d like to introduce you to just a few of them.
Below are two sections: a section that contains an industry category filter, followed by a section that contains innovators from that industry. Selecting a filter will automatically filter the innovators. Innovators may take a few moments to load as the filtering is processed.
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Guelay Bilen-Rosas and her team are developing a novel respiratory monitoring device that detects breathing problems in patients early, quantitatively, and in real time.
Read more about Guelay Bilen-RosasKit Chow and Aditya Singh Parihar are undergraduate students and co-founders of Boosted Chews, a startup that produces bite-sized caffeinated chocolate.
Read more about Kit Chow and Aditya Singh-PariharPaolo Desiati and Elena D’Onghia are developing technology to shield astronauts from harmful cosmic radiation during space travel.
Read more about Paolo Desiati and Elena D’OnghiaKattia Jiménez is a UW–Madison staff member and the founder of Mount Horeb Hemp, a company that produces CBD oil from locally grown plants.
Read more about Kattia JiménezShawn Michels founded SteadyShot while he was an undergraduate student in the School of Business. The company developed a one-handed injection device for diabetics.
Read more about Shawn MichelsPaul Mross is a UW–Madison consultant on research exploring yoga and fall prevention. He is the co-founder of Happy Wellness, a company that has created a unique mat and communication system to facilitate therapy.
Read more about Paul MrossBill Murphy is a professor of biomedical engineering and co-founder of Stem Pharm, a company that develops stem cells to aid in drug discovery, cell therapy and regenerative medicine.
Read more about Bill MurphyMelissa Skala and her team are developing imaging technology to predict the most effective cancer treatments.
Read more about Melissa SkalaJim Steele is a professor of food science at UW–Madison and founder of Lactic Solutions (acquired by Lallemand). Steele’s innovation uses lactic acid to increase yields in the ethanol production process.
Read more about Jim SteeleBen Winters co-founded FoodChain as an undergraduate student in the School of Business. It provides an innovative digital solution to connect growers and consumers.
Read more about Ben Winters