Innovators

Guelay Bilen-Rosas and her team are developing a novel respiratory monitoring device that detects breathing problems in patients early, quantitatively, and in real time.

Kit Chow and Aditya Singh Parihar are undergraduate students and co-founders of Boosted Chews, a startup that produces bite-sized caffeinated chocolate.

Paolo Desiati and Elena D’Onghia are developing technology to shield astronauts from harmful cosmic radiation during space travel.

Kattia Jiménez is a UW–Madison staff member and the founder of Mount Horeb Hemp, a company that produces CBD oil from locally grown plants.

Shawn Michels founded SteadyShot while he was an undergraduate student in the School of Business. The company developed a one-handed injection device for diabetics.

Paul Mross is a UW–Madison consultant on research exploring yoga and fall prevention. He is the co-founder of Happy Wellness, a company that has created a unique mat and communication system to facilitate therapy.

Bill Murphy is a professor of biomedical engineering and co-founder of Stem Pharm, a company that develops stem cells to aid in drug discovery, cell therapy and regenerative medicine.

Melissa Skala and her team are developing imaging technology to predict the most effective cancer treatments.

Jim Steele is a professor of food science at UW–Madison and founder of Lactic Solutions (acquired by Lallemand). Steele’s innovation uses lactic acid to increase yields in the ethanol production process.

Ben Winters co-founded FoodChain as an undergraduate student in the School of Business. It provides an innovative digital solution to connect growers and consumers.