At D2P, we work with all kinds of creative individuals on campus to help develop their innovative ideas. Some call themselves entrepreneurs. Others favor terms like “pioneer” or “mad scientist.” Some are still exploring and learning, and some have launched successful startups and licensed technologies. All of them are bright and dedicated, and we’d like to introduce you to just a few of them.
Below are two sections: a section that contains an industry category filter, followed by a section that contains innovators from that industry. Selecting a filter will automatically filter the innovators. Innovators may take a few moments to load as the filtering is processed.
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Guelay Bilen-Rosas and her team are developing a novel respiratory monitoring device that detects breathing problems in patients early, quantitatively, and in real time.Read more about Guelay Bilen-Rosas
Kit Chow and Aditya Singh Parihar are undergraduate students and co-founders of Boosted Chews, a startup that produces bite-sized caffeinated chocolate.Read more about Kit Chow and Aditya Singh-Parihar
Paolo Desiati and Elena D’Onghia are developing technology to shield astronauts from harmful cosmic radiation during space travel.Read more about Paolo Desiati and Elena D’Onghia
Kattia Jiménez is a UW–Madison staff member and the founder of Mount Horeb Hemp, a company that produces CBD oil from locally grown plants.Read more about Kattia Jiménez
Shawn Michels founded SteadyShot while he was an undergraduate student in the School of Business. The company developed a one-handed injection device for diabetics.Read more about Shawn Michels
Paul Mross is a UW–Madison consultant on research exploring yoga and fall prevention. He is the co-founder of Happy Wellness, a company that has created a unique mat and communication system to facilitate therapy.Read more about Paul Mross
Bill Murphy is a professor of biomedical engineering and co-founder of Stem Pharm, a company that develops stem cells to aid in drug discovery, cell therapy and regenerative medicine.Read more about Bill Murphy
Melissa Skala and her team are developing imaging technology to predict the most effective cancer treatments.Read more about Melissa Skala
Jim Steele is a professor of food science at UW–Madison and founder of Lactic Solutions (acquired by Lallemand). Steele’s innovation uses lactic acid to increase yields in the ethanol production process.Read more about Jim Steele
Ben Winters co-founded FoodChain as an undergraduate student in the School of Business. It provides an innovative digital solution to connect growers and consumers.Read more about Ben Winters