Cecily Brose

Food and Nutritional Sciences

cecily.brose@wisc.edu

(608) 890-2885

As an Innovation and Commercialization Specialist at Discovery to Product, Cecily works with entrepreneurs and inventors on campus to move their innovations forward to commercialization. Cecily has over 20 years of product and packaging experience in the Consumer Product industry both in large food companies and in her own startup business. She is accomplished in building and coaching teams to drive impactful business results through innovative solutions, lean startup methods, and excellence in execution. Cecily holds a bachelor’s degree in Food Science from Purdue University and an master’s degree in Food Science from the University of Illinois.

Cecily Brose headshot